Gluten Free Apple & Blackberry Pie - 275g

This is The Kitchen Door’s Apple pie. We use fresh Granny smith apples and and encased in our homemade gluten free pastry. We top this apple pie with beautiful blackberries before baking. Served with cream, ice cream, custard or even a good sharp cheddar cheese.

Although we take great care in trying to eradicate gluten while preparing our gluten-free products, these products are prepared in a kitchen that uses gluten in other products.

Apple, Blackberries, Egg, Pastry [Gluten Free Flour, Butter, Sugar]

From frozen, place in an oven set at 150°c for 40-50 mins. To reheat, place in an oven set at 150°c for 15 mins.