Gluten Free Chicken Tikka Pie - 275g

Breast of Chicken marinated in a tikka masala with homemade yogurt, bound with sliced onions and steamed potatoes with a touch of fresh mint and then wrapped in our homemade gluten free pastry.

Although we take great care in trying to eradicate gluten while preparing our gluten-free products, these products are prepared in a kitchen that uses gluten in other products.

Chicken, Egg, Fresh Mint, Onion, Pastry [Gluten Free Flour, Butter, Water, Salt, Pepper], Potato, S&P, Tandoori Marinade, Turmeric, Yoghurt

To reheat, place in an oven set at 150°c for 20-25 mins. If frozen, defrost first.